Yirgacheffe - Ethiopian Natural Equipment The most revolutionary coffee press

The most revolutionary coffee press around

The Encore produces cafe quality grinds for your everyday use

The cherries are removed the day after picking to be fermented in a tub for up to 20 hours

BURRS-   40 mm conical burrs will grind for many styles of coffee

It's designed with a patented BRU STOP technology to let the coffee stay warm in the insulated press without over extracting the coffee

Yirgacheffe - Ethiopian Natural Equipment The most revolutionary coffee pressRecognized as the birthplace of specialty coffee, Ethiopia is home to heirloom coffee varieties and unique coffee traditions. In the Natural Process, coffee cherries are left on the seeds to be fermented and dried on raised beds in direct sun. This process creates floral and fruity flavors. After ten years of coffee roasting, we finally made it to Ethiopia. Most of our travels are to Latin America, as it is more accessible and closer in proximity.