Xanthan Gum italian to desserts

to desserts

A traditional pan gravy is made from the juices and dripping of a roast

Try using Honey Granulated with lemon or orange to rim the glass of your favourite summer cocktail

Sesame Seeds Toasted removes the potential of burning the seeds

or whenever you want the flavour but not colour

Xanthan Gum italian to dessertsXanthan Gum is a natural and versatile ingredient used in many applications. It can be used as a natural stabilizer, thickener, or as an emulsifier. Xanthan Gum is particularly helpful in gluten free cooking, as it replaces the binding properties of the wheat gluten in breads, pasta, and other flour based products. Both hot and cold water soluble, it is easily applied and will not alter the colour, flavour, and aroma of your food.