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tomatoes and everyday veg where you don’t need excess weight behind the cut
Width - 45mm
aggressive bite on vegetables and proteins• Outstanding feedback on sharpening stones
consistent heat treatment and attention to detail define the line
it offers the look of natural wood with added stability and resistance to moisture — well suited to busy kitchens
Nakagawa White #1 Gyuto 240mm Migaki £150 - £250 tomatoes and everyday veg whereSakai Kikumori Satoshi Nakagawa Gyuto 240mm, White #1 A collaboration between Japanese knife suppliers Sakai Kikumori and blacksmith Satoshi Nakagawa, the Nakagawa range newly released in 2025 is a thing of beauty. Polished choil and spine, flawless migaki finish, superb feel in the hand, and a White #1 core steel for exceptional sharpenability. Whats not to love? Gyuto The Japanese Chefs KnifeThe gyuto is Japans answer to the Western chefs knife a
US$ 20000.00
US$ 28250.00
US$ 29.39
US$ 4999999.50
US$ 25.00
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