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Ships within 48 hours · Estimated delivery Nov 14 - Nov 19
this Chenin Blanc is ready to drink right now with mild cheeses such as gruyere and cheddar
dry summers help to stress the vines to produce this high quality fruit
led by eldest son Ben
Bone dry and leesy
This site was planted to gamay in the 1980s
Paolo Bea "Rosso de Veo" Sipsmith this Chenin Blanc is readyRosso de Vo is a selection of the Bea estates younger Sagrantino vines. As with most of the estate's reds, the wine undergoes a long fermentation which extends forty to fifty days. The wine is then aged one year in stainless steel tanks, two years in large oak barrels and another year in bottle before release. The wine is not filtered.
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