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the cherries are transferred into sealed food-grade tanks for 2-5 days of anaerobic fermentation before returning to raised beds to slowly dry for approximately 16 days
The result is a vibrant and intensely fruit-forward coffee with notes of Wine Gums
This lot comes from smallholder farmers working with Kindeng Estate along the Lamari River
It shines on both espresso and filter
it becomes jammy and wine-like
888 Blend (Filter or Espresso) Bag Size:250g the cherries are transferred intoThe 888 blend takes its name from a number symbolizing prosperity and good fortune in many Asian cultures. We think it's a fitting tribute to the transformation of coffee farming happening in Papua New Guinea. This lot comes from smallholder farmers working with Kindeng Estate along the Lamari River, where 0. 25 to 4 hectare plots sit between 1,700 and 2,000 meters above sea level. They're growing heirloom varieties like Arusha, Blue Mountain,
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