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The Piedmontese Beef Tri-Tip Roast is a West Coast classic gaining fans nationwide
Juicy & Tender – Slow cooking unlocks a melt-in-your-mouth texture
it brings handcrafted flavor and premium convenience together
Cooking Tip: Roast whole to 130–135°F for medium-rare
Elevate your dining experience with our Berkshire Spiral Sliced Honey Glazed Ham
Piedmontese Ground Beef Ancestral Blend Grill Night The Piedmontese Beef Tri-Tip RoastPiedmontese Ancestral Blend Ground Beef offers a nutrient dense twist on a kitchen staple. Made with lean, heritage Piedmontese beef blended with heart, liver, and kidney, this grind provides a rich source of iron and vitamins without overwhelming the flavor. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas, it delivers a naturally tender and healthy option
