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Fermented with native yeasts and raised in neutral vessels (steel and/or concrete) to keep the focus on the grape
no concessions to the market
Yet in 2021
can produce Sauvignon Blanc of a quality that rivals upper tier Sancerre without the matching price tag
balancing the mineral nerve of Novello with the power of the central Barolo commune
2014 O'Shaughnessy, Cabernet Sauvignon, Mt. Veeder - Magnum Price_72 Fermented with native yeasts andO'Shaughnessy's dedication to their steeply terraced Mt. Veeder estate informs a non interventionist approach, ensuring the inherent character of this mountain fruit is expressed. The extreme elevation and meager, rocky soils force vines to struggle for sustenance, resulting in small berries with concentrated flavors and high phenolic ripeness. The 2014 vintage proved ideal for the appellation, with minimal fog allowing for a long, consistent ripening
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