Sakai Kikumori NDH AUS10 Gyuto 210mm Tsuchime All Carbon Steel Knives Thickness of spine at heel

Thickness of spine at heel - 2

spreads and soft cheeses

while giving the knife a subtle

Handmade in Germany

super sharp

Sakai Kikumori NDH AUS10 Gyuto 210mm Tsuchime All Carbon Steel Knives Thickness of spine at heelThe Gyuto is Japans answer to the western chef knife, in a country where the food culture has given birth to a myriad of highly specialised knives with specific jobs, the gyuto is an all round knife to cover all the bases. It was created in the latter part of the 19c after the son of a prominent Japanese blacksmith visited the west to investigate new knife making technologies, he returned with a few samples and a load of ideas and ever since then it