Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus textured finish left on the

textured finish left on the blade from the forging process

durable addition to any kitchen

or 13 cm for in-hand tasks such as peeling and paring

• Use a wooden or soft plastic board to preserve the edge

with the grain running along the board as you cut down onto its edge

Sakai Kikumori Blue #2 Nakiri Knife Nashiji Santokus textured finish left on theNakiri The Vegetable KnifeThe nakiri is a double bevel vegetable knife designed for efficient prep. With a flat edge profile and squared off tip, it excels at clean, straight cuts through vegetables without the need for a rocking motion. The full edge contact makes it particularly effective for push cutting and chopping, helping to produce even slices with minimal cracking. Nashiji Pear Skin TextureNashiji translates as pear skin, referring to the