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Aged in Hungarian and French oak for 27 months
revealing fine freshness
Pairs well with grilled lobster
The mouthfeel is velvety and smooth
Light-bodied and refreshing
Amanohoshidate (Firefly Squid) Try:Takeaway Aged in Hungarian and FrenchAmanohoshidate (Firefly Squid) Firefly squid caught in the Sea of Japan is boiled, smoked, and then marinated in oil. Each piece is bursting with flavour. Enjoy it as a side dish with sake, or as a pasta topping.
US$ 25.00
US$ 28.95
US$ 28.95
