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· Tomato and herbs flavoured amuse-bouche
Supplied in a powder format
• A thickener and/or gelling agent (in the presence of calcium) specially indicated for making gelled iced nappages at a dose of 1 to 1
Revealing sweet warm milk and nutty notes
A dark chocolate cream that's ideal for coating and frosting bakes and pastries
SOC Chef pectin NH - 180g FORMAT_Whole · Tomato and herbs flavouredSOC Chef's Pectin NH is ideal as thickener or gelling agent in products with a high sugar content. When combining with sugar, add at 40C. To create a gelling agent, combine with Soc Chef's Citric Acid when boiling. Available in a 180g tub, this ingredient is ideal for creating jams, preserves, fruit jellies and glazes. Powder format Derived from fruit Works as a thickener, gelling agent and thermoreversible gel Freeze stable Recommended dose is 8 12g
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