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a gentle rub with a dry scourer will usually remove it
With a shorter
nimble and thin behind the edge
Blade height at heel - 32mm
Variations in lighting
Sakai Kikumori NDH AUS10 Santoku 165mm Tsuchime Japanese a gentle rub with aSantoku The Japanese All RounderSantoku translates to three virtues, referring to its suitability for meat, fish, and vegetables. With a flatter edge profile and a relatively low tip, it naturally suits push cutting and straight up and down chopping. Typically shorter and slightly taller than a gyuto, it offers good board contact and control, making it well suited to a wide range of everyday kitchen tasks. Tsuchime Hammered FinishTsuchime means
