Real Minero - Largo Madre Exclusives Type of Fermentation: Sabino

Type of Fermentation: Sabino

it was the ongoing boom and bust cycles of Jalisco’s agave prices in the 1990s and 2000s that led many tequila producers to seek more steadily available and price stable sources for blue weber agaves

Spirit Distilled from agave

Village: San Luis Amatlan

since Arroqueño is one of his favorites

Real Minero - Largo Madre Exclusives Type of Fermentation: SabinoMaestro: Edgar Angeles Carreno Maguey used: 100% largo agave karwinskii Avg. age of the maguey: 14 years Region of Origin: Central valley type of oven: truncated conical earthen oven Type of Crush: Electric Mill Type of Fermentation: Sabino Water used in fermentation: Well water Type of yeast: Wild & Ambient Type of still: Filipino Style Clay Pot Stills Distillation date: Nov. 2019 Number of distillation: 2 Age in Glass: 1 year 4 months ABV: 48. 34%