Lillet Rouge 750ml region-ILLINOIS Espadín typically takes 7 –

Espadín typically takes 7 – 12 years to mature & is the most prolific species used in mezcal

It is put into barrel at just under 120 proof and aged for 24 months in new American oak barrels

Bone Snapper is bottled without chill filtration and hand labeled to let you know which batch you’re lucky enough to sip

Enjoy it on the rocks

using a process designed by our Malt Master David Stewart in 1982

Lillet Rouge 750ml region-ILLINOIS Espadín typically takes 7 –Color: Ruby Nose: Notes of very ripe dark fruits Mouth: Powerful bouquet of fresh orange, ripe berries, vanilla and delicate spices with a robust structure. Finish: Full, with the supple tannin's of ripe picked fruit.