Glestain K-series Honesuki 150mm fabric-tools ✖ Mikuri Ume Western Petty

✖  Mikuri Ume Western Petty 80mm

or anything that we cannot dispose of or sanitize easily

but also it has become more popular recently to see it with the Sakimari tip and is always single-bevel for that extra level of sharpness

This construction allows it to cut very smoothly without becoming too delicate

Masakage Kiri Petty 75mm

Glestain K-series Honesuki 150mm fabric-tools ✖ Mikuri Ume Western PettyAbout Glestain K series This is one of the best engineered knives Ive ever seen. The geniuses behind Glestain set out to design the ultimate kitchen knife for professionals, and they struck gold. A big problem for fast chopping cooks and chefs is food piling up on the blade, and this knife tackles the issue two ways: deep dimples break the surface tension on the blade, while a pronounced bevel on one side pushes the food over. Genius! The knife is