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Messermeister has taken Nitro Cobalt steel with a hardness of 62HRC for the blade
Clear meat type classification: The dial clearly shows which temperature is suitable for which type of meat
Simply clean with warm water and a soft sponge
thoughtful gift
The small depressions along the edge of the blade create air cushions
yaxell super gou chef knife 25 5 cm 161 layer stainless damask steel with canvas micarta handle Japanse Messen Messermeister has taken Nitro CobaltThe Yaxell Super Gou Chef's Knife 25. 5 cm is a very high quality knife. The blade consists of an SG2 hard steel HRC63 core with 80 layers of steel on 2 sides. Together they form a 161 layer damask pattern . The knife can rightly be called excellent. In Japan, this knife is intended exclusively for the chef and indicates the skill and status of the master chef. With this chef's knife you have a great looking product of exceptional quality and
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