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Ships within 48 hours · Estimated delivery Nov 12 - Nov 17
and 32-35 days of natural processing at elevation
one of Colombia’s most progressive producers
Rwanda’s high altitude precision from Musaza Lot
Built for Filter & Espresso
It opens juicy as well as wild
MANGO SLAP Wholebean/Ground:V60 and 32-35 days of naturalMANGO SLAP lands loud. Rwandas high altitude precision from Musaza Lot, colliding with the tropical excess of Jairo Arcilas Mango Co Ferment from Santa Mnica in Quindo, Colombia. Expect explosive mango sorbet, papaya, and stewed berries, followed by a tropical slap. It opens juicy as well as wild, then settles into a clean lingering tropical candy. On one side, a Rwandan coffee project built on transparency, community partnerships, and 32 35 days of
