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If I were a skeezy ad person instead of a skeezy person writing tasting notes and writeups for spirits
utilizing native yeasts and minimal intervention
it's inexpensive
where Dolcetto has long been the local grape of choice
organic approach to his six hectares of vines
2021 Domaine du Collier, Saumur Rouge, La Charpentrie Region_Sicily If I were a skeezyAntoine Foucault and Caroline Boireau farm the La Charpentrie vineyard in Brz with a focus on deep rooting vine health, utilizing biodynamic practices to ensure the Cabernet Franc interacts directly with the sites fundamental tuffeau limestone subsoil. The 2021 growing season, characterized by a cool and slow maturing summer, favored the preservation of natural acidity and aromatic precision, yielding a wine defined by structural tension rather than
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