Gunma Izumi Yamahai Honjozo Sauvignon Blanc Instead of a clean press

Instead of a clean press and reductive handling

The 2016 spent more than 90 months on its lees before disgorgement and was finished with a dosage of 6 g/L

Matthieu Finot arrived in the United States from his native France in 2003

Georgia's most widely planted white grape

The grapes are organically farmed

Gunma Izumi Yamahai Honjozo Sauvignon Blanc Instead of a clean pressGunma Izumi yamahai honjozo comes from Shimazaki Shuzo, a small traditional brewery in Gunma Prefecture known for producing sake in a more old fashioned and labor intensive style. The brewery has built a reputation around yamahai fermentation, a historic method that relies on naturally developing lactic acid in the starter rather than adding it directly. While more time consuming and difficult to manage, yamahai often produces sake with greater