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naturally fermented
Type of still: Filipino Style Clay Pot Stills
Miguel Ángel Jaramillo Hernàndez
MAESTRO MEZCALERO: Eduardo Ángeles
Agave: Karwinkskii
Neta - Pulquero Madre Exclusives naturally fermentedNeta Pulqero Maguey: Pulque chino (Agave americana var.) Producer: Manuel Aquino Garca Village: Logoche, Miahuatln Region: Sierra Sur, Oaxaca Oven: Conical earthen oven Mashing: Machete and shredder Fermentation: Native yeasts in food grade plastic tub Water source: Well Distillation: 2x in copper pot stills Alc. Vol: 48. 7% Size: 750ml
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