EMIDIO PEPE Montepulciano d'Abruzzo 2002 Level 2 and this explosive character helps

and this explosive character helps flavours to reveal

as he spent several years at the helm of the wine program at the illustrious Michelin Three-Star restaurant l’Arpège

zest or candied

of which Brut Nature Without Sulphur Cuvee is the culmination

Tasting notes: Powerful and very evolving nose in the glass expressing subtle notes of dried fruits and toasted almonds

EMIDIO PEPE Montepulciano d'Abruzzo 2002 Level 2 and this explosive character helpsWine Region: Abruzzo Italy Grape: Montepulciano d'Abruzzo Tasting notes: Red garnet, the nose expresses a whispered elegance composed of notes of red fruit in alcohol, dried flowers, and a very fine note of hay. On the palate, it amazes for its freshness and flavour. About the winery: Emidio Pepe established his own winery in 1964, in Torano, after working with his father and grandfather (making wine in Casa Pepe in 1889). Before anyone else, he