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Ships within 48 hours · Estimated delivery Oct 7 - Oct 12
leave to soak in overnight
and everyone in between
it gets sharper than just about any other knife steel out there
first forging farm tools
these knives are especially beloved by both professional chefs and home cooks who are making the transition to Japanese steel from a background with German knives
Yoshihiro Yauji Aogami Suminagashi Single Bevel Left Handed Gyuto 240mm meta-foodie leave to soak in overnightAbout Yoshihiro Yauji Yoshihiro Yauji, a blacksmith from Takefu Knife Village, is an expert in crafting traditional single bevel knives. With over 15 years of apprenticeship under Master Blacksmith Hideo Kitaoka, he started producing his own knives under his own name in 2019. His craftsmanship is highly regarded due to the attention to detail and care that he takes with each knife.
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