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he chose to apply a biodynamic approach to his work in his vineyards when he took the reins at his family estate
though the company now makes more wine in Tuscany than Piedmont
dense and exotically perfumed
These vines are aged up to 100 years
under the public limited company of "Domaine Clarence Dillon
2006 Familia Nin-Ortiz Nit de Nin taittinger he chose to apply aIn 2004 Ester Nin bought a 3 hectare parcel of old vine Garnatxa Pelluda and Carinyena in Mas dEn Caador the famed vineyard on the border between Porrera and Gratallops. At 650 meters above sea level, this site is one of the highest in the Priorat and its north facing slopes are buttressed by ancient stone terraces providing a footing for the vines on this rocky, treacherous, pure llicorella soil. Garnatxa Pelluda, or hairy Grenache, is lighter in
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