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which is one of the beauties of this collection
BODY DEPTH 3 in
which means “small sword” in Japanese
you will probably be using a paring knife for all those trimming and peeling tasks
the blade's 6-in
Oyster: A Gastronomic History serverware which is one of theDrew Smiths Oyster: A Gastronomic History offers readers a global view of the oyster, tracing its role in cooking, art, literature, and politics from the dawn of time to the present day. Oysters have inspired chefs, painters, and writers alike, have sustained communities financially and ecologically, and have loomed large in legend and history. Using the oyster as the central theme, Smith has organized the book around time periods and geographical
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