La Hondurita Washed Pacamara I'd like:By the kilo at R351/kg The producers deliver coffees to

The producers deliver coffees to the Daye Bensa Keramo washing station

Once the cherry arrives at the Inmaculada mill it undergoes a final sorting and cleaning followed by a 6 day anaerobic fermentation in sealed containers

only overripe Castillo cherries are hand-selected for their elevated tannins and intense red-fruit flavours

where the pH and sugar levels are carefully monitored

The handpicked cherries are processed 2km from the farm at Xiomara’s mother’s wet mill

La Hondurita Washed Pacamara I'd like:By the kilo at R351/kg The producers deliver coffees toJos Arnufulo Montiel is one of 65 smallholder farmers who deliver their cherries to Cafenor mill for processing. This pacamara lot was grown on Finca La Hondurita at 1600masl and processed in a classic washed method and shade dried on raised African beds.