Tsunehisa White#1 Sujihiki Knife 240mm Tsuchime Samuel Staniforth Use them in your pan

Use them in your pan to boil pasta

stable and comfortable during longer slicing sessions

surprisingly quickly

durable construction

Weight - 150g

Tsunehisa White#1 Sujihiki Knife 240mm Tsuchime Samuel Staniforth Use them in your panTsunehisa Tsuchime Sujihiki 240mm Sujihiki Japanese Slicing KnifeThe sujihiki is a long, slender slicing knife designed for carving meat, portioning fish and producing smooth, even cuts. Its narrow profile reduces friction, allowing the blade to glide cleanly through food while preserving presentation. Lighter and thinner than Western carving knives, the sujihiki offers precision with minimal resistance. Tsuchime Hammered FinishTsuchime means hammered