Samarkand: Recipes & Stories from Central Asia & The Caucasus Alice Harris (often referred to as the

(often referred to as the "Manual of Cookery" or "Cookery Course") was a set of instructional leaflets first published around 1931

In this scholarly work

architecture

Pages and binding are in great shape

Year:  1927Publisher: Grosset & DunlapAdditional Condition Info: Please refer to pictures for overall condition

Samarkand: Recipes & Stories from Central Asia & The Caucasus Alice Harris (often referred to as theOver hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. An array of delicious dishes introduce the region and its different ethnic groups Uzbek, Tajik, Russian, Turkish,