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Accordion vegetables are still connected like a paper doll after you're “done” cutting them
About the Shape - This is the knife for smaller jobs that are done on a cutting board
Blades like Shindo-san’s are the reason I fell in love with Japanese knives
” Traditionally used for slicing sashimi
Not just the average Birch
Nigara Anmon Aogami Damascus Sakimaru Takobiki 240mm meta-BBQ Accordion vegetables are still connectedAbout the Shape The Takobiki is a Kanto region (Tokyo) variation of the yanagiba, it translates to "octopus cutter", but isn't limited to just being used to prepare octopus, you'll find it will be adept at any task you might use a yanagiba for, such as preparing sashimi or slicing meat. It can be traditionally found with a square tip, but also it has become more popular recently to see it with the Sakimari tip and is always single bevel for that extra
