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they finally found the technique to create a real kuro-uchi finish on stainless steel
You don't need a ton of pressure or speed
while the octagon shape is exceedingly comfortable to hold while you cut
I love that they kept the finishing touches simple: a tasteful ‘migaki’ finish on the blade
cutting suckers off your tomato plants
Shizu Hamono Shikisai Miyako Gyuto 240mm meta-knifewear-merch they finally found the techniqueAbout Shizu Shikisai Miyako Shizu Hamono is a relatively new knife maker, established in 1959 in Seki by Masami Horibe, he grew up in Seki city, the city of blacksmiths, and naturally became a craftsman. The Shikisai Miyako is an elegant choice for both chefs and home cooks. AUS 8 stainless steel is low maintenance, keeps a great edge, and is more rugged than most Japanese steels. The 33 layer damascus finish makes for a stunning piece, finished with
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