Black Angus Ribeye Slicing:No Lamb racks frenched are a

Lamb racks frenched are a cut of meat from part of the rib cage of the lamb

Item sold as full rack

Made from 100% real chicken for an authentic taste

However there is enough fat left on the meat which will be suitable for roasting

tenderness

Black Angus Ribeye Slicing:No Lamb racks frenched are aThe Black Angus Ribeye are true steak lover's favorite. The CAB Certified Angus Beef label that ensure its quality. Black Angus Ribeye are a superior breed sought after for its excellent marbling, tenderness, texture and flavour. To some, the quality are comparable to the famed Japanese Wagyu but without the high price for the much sought after cut.