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As this blade is carbon Damascus
Makassar Ebony is extremely hard and durable
Introducing our Japanese style bread knife
Note that in the photos we show the Winnipeg Elm in 16"
Hardened to around 62 HRC
Japanese Gyuto (AEBL Stainless Steel) Handle Material:Rosewood As this blade is carbonThis Stainless Japanese Gyuto is your perfect companion for precise slicing. Handmade in Winnipeg Manitoba, it's crafted from AEBL High Carbon Stainless steel and features a very thin edge and satin belt finish. Comfort is key; the ergonomic handle fits comfortably and ensures it stays in your hand during use. We offer a few different exotic woods for the handle, such as East Indian Rosewood and Bocote, which are durable exotics that stand up well to
