Uganda: Yembek Anaerobic Natural Whole Bean or Ground:French Press and with a bigger fruity

and with a bigger fruity punch

while the varietal's floral notes remind us of orange blossom

works closely with this community

lending it some light floral and fruited notes

some juice and fruit from prior fermentations are added back in

Uganda: Yembek Anaerobic Natural Whole Bean or Ground:French Press and with a bigger fruityThis lot comes from the Yembek community, one of the highest elevation coffee producing regions in the country. Kawacom, a processing company started in 1999 in Uganda, works closely with this community, consulting with growers to determine when the cherry selection is optimal for processing. The coffee undergoes rigorous processing. After being meticulously sorted, the cherries are sealed into containers to ferment in their fruit for 24 hours. The