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Pierre Boisson’s approach to Meursault is defined by an exacting reductive methodology
embodying a philosophy that rigorous vineyard work minimizes intervention in the cellar
The 2021 vintage was marked by significant spring frost
Crushable white that is crowd pleasing
she worked during the 1980’s for Chianti powerhouse San Felice
2021 Baricci, Brunello di Montalcino, Montosoli Country_Italy Pierre Boisson’s approach to MeursaultThe Baricci estate has been family run in Montalcino since 1955, when founder Nello Baricci became one of the original signatories of the Brunello Consorzio. This wine is made from Sangiovese grapes grown exclusively on their five hectares within the Montosoli cru, a site prized for its Pliocene marine based soils composed of marl, quartz, and schist. In the glass, it shows clear notes of wild cherry, dried herbs, and earthy spice, supported by a
