Vintage Menu: Fred Harvey - Crossroads Room at Dearborn Street Station, Chicago - Thomas Hart Benton - 1946 Smoked Meats meaty texture

meaty texture

We believe great ribs require patience and a commitment to layering flavor

It is a perfect marriage smoked with a mix of mesquite & maple wood

Pink Pig BBQ Sauce is more spicy now

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Vintage Menu: Fred Harvey - Crossroads Room at Dearborn Street Station, Chicago - Thomas Hart Benton - 1946 Smoked Meats meaty textureThis is a great menu and has a wonderful painting from Thomas Hart Benton featuring a scene of harvesting Sugar Cane, then menu is discolored, but I think adds to the overall patina. The menu is part of Fred Harveys esteemed Eminent Artist Series, is a rare collection of menus that beautifully merges the culinary with artistic sophistication. Menu Essay and Details