Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon no-care-instructions About the Blacksmith: Shosui Takeda’s

About the Blacksmith: Shosui Takeda’s knives kick-ass

as they are made from punched steel rather than mesh

and carefully polished to perfection

just a little more badass looking

Clean slices of brisket or ultra thin applications like Carpaccio will become a breeze to execute

Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon no-care-instructions About the Blacksmith: Shosui Takeda’sNEW YORK TIMES BESTSELLER A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean Since Chef Jos Andrs opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinyas menu has always showcased the regions extraordinary food traditions while innovating in Joss signature style: delicious, surprising, and made