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Gluten Free Soy sauce (soybeans
caramelized aroma and soft
bacteria culture
Savor Japan's authentic flavor
The dish is crowned with succulent chicken cha-shu
Sushi Ika (Squid) kakifry Gluten Free Soy sauce (soybeans"Ika Squid tender and tasty seafood" Lightly cured, raw (sushi grade) sushi ika with slit cuts Sushi Ika (squid or cuttlefish) is one of the most common and well known sushi toppings. detail Package size: 200g roughly 18pc per tray Ingredients: Squid (Cuttlefish), Salt, Sugar, Monosodium Glutamate Products of Vietnam Shelf Life: Frozen 2 years After Defrost: Consume as soon as possible *The squid pieces can be easily separated when its half thawed.
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