Pago de Carraovejas is a Spanish institution originally conceived in 1987 when the country's top sommelier
but with patience it reveals a wonderful
Cannonball does a beautiful job of making a friendly
firm acidity and a persistent finish
Presenting alluring aromas of tropical fruits
Il Poggione, Brunello di Montalcino, 2020 Sonoma Valley Pago de Carraovejas is aA fabulous example of Italy's most famous red wine, from an exceptional producer. Sumptuous black cherry fruit character on the nose, followed by fragrant hay, dried cranberry, dried cherry and kirsch. Underneath these, subtle nuances of creamy milk chocolate, truffle, violet, cracked pepper and seared steak emerge gradually. In the mouth, it has fabulous, velvety texture, with great richness from the well ripened tannins, no shortage of flavour to