Pecan caramel raw vegan cake white chocolate cake cold-pressed virgin cacao butter* and

cold-pressed virgin cacao butter* and coconut oil*

Net weight:

made from pure cacao butter

8 portions: 760g

Served on a fine crust of cashews and raw cacao

Pecan caramel raw vegan cake white chocolate cake cold-pressed virgin cacao butter* andA velvety caramel made from a subtle blend of apricot, maca and lucuma. Served on a light pecan crust spiked with raw cacao nibs. Prepared with great care by our precious raw vegan chef right here in Montreal. :) Ingredients: raw and organic*Cashews*, fresh cashew milk* (filtered water, cashews*), agave nectar*, pecans*, cold pressed virgin coconut oil*, apricots*, dates*, freshly pressed lemon*, cacao nibs*, maca*, lucuma*, cacao powder*, natural