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This variety of Kalakhand is made from anjeer or fig and hence is grainy in texture
Its unique shape and delicious taste make it a popular choice among almond lovers and those who appreciate finely crafted confections
The dish is typically made during the winter months and is often exchanged between family and friends during the festival of Makar Sankranti
Grated Coconut
Badam kathli or burfi is one of the traditional Indian delicacies
Bikanervala Mewa Bite Orange - 750 gms Olive Mithai Shop Thill Laddu This variety of Kalakhand isBikanervala Mewa Bite Orange 750 gms Description: Crunchy munchy square bites of almonds, cashews, pistachios and flavored with zest of orange and immersed in milk solids and sugar
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