M. Chapoutier Chateauneuf du Pape “La Bernardine” 750mL Australia density and intensity especially where

density and intensity especially where those oak-related aromas are concerned

With a discreet initial nose

46–50°F (8–10°C) —Serve well chilled to showcase this wine’s bright citrus aromatics

which is planted in wind-blown loess of geologically young and mineral rich soil

Vines are often trained in the traditional "alberello" system

M. Chapoutier Chateauneuf du Pape “La Bernardine” 750mL Australia density and intensity especially whereThe blending of grape varieties is a characteristic of the Chteauneuf du Pape appellation. In La Bernardine red, Grenache is the main grape used in the blend, with a smaller proportion of Syrah and Mourvdre. The Grenache is a grape variety that brings a natural sweetness to the blend, which gives the wine elegance, silky tannins and great finesse. Vinification: The Chteauneuf du Pape appellation produces wines that are blends of different grape