Roband Chocolate Tempering Bain Marie with Double Pans Size_25L we incorporated reinforced stress points

we incorporated reinforced stress points in all of our designs to make sure every bit of this apron was tough enough

Accelerated heating compared to radiant barbcue

6 burners cooktop on refrigerated base

Large 20mm high LED display

1 Door Revolutionary ActiveCore Bottom Mount Glass Door Chiller

Roband Chocolate Tempering Bain Marie with Double Pans Size_25L we incorporated reinforced stress pointsRoband Chocolate Tempering Bain Marie Designed specifically for tempering chocolate Takes a various combination of gastronorm pans Wet only operation Self resetting thermal safety cut out Double skin tank Thermostatically controlled with a temperature of between 0 50 degrees and has a stainless steel construction Measures: W: 560mm x D: 355mm x H: 320mm Comes with 2 x 10Lt pan