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braised lamb
where meticulous sustainable viticulture reflects the unique qualities of the granite-laden soils
juniper-led spirit crafted by hand in remarkably small batches of just 24 bottles
and hearty vegetarian dishes
Made from carefully selected Viura grapes
Bruno Sorg Pinot Noir Xarel·lo braised lambAlsace Pinot Noir by Bruno Sorg Bruno Sorg is a respected Alsatian domaine with estate vineyards in the heart of the Alsace Route des Vins. Alsace Pinot Noir the region's only red variety produces a lighter, more perfumed style than its Burgundy counterpart, shaped by Alsace's dry continental climate and granite soils. This bottling shows the grape's elegant side: red cherry, woodland berry and a silky, gentle texture on the palate, with a delicate
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