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Nostalgia is best served sweet: Tasting Yugoslavia’s past through dessertsText and photos by Jovana DjakWe are where we eatText and photos by Beatrice AzzolinaThe fermented flavorText and photos by Maria Jimena RicattiPromoting food preservation and food security at a Toronto co-opText by James Partanen
See the individual issues in the shop to learn more about the specific contents here: Issue no 8
In conversation with Johnny Drain: Technology’s integral role in forging a more sustainable future on planet EarthText by Will Dorman
name is not knowledge of its nature by Barney Pau
Our magazines are published completely independently without advertisements or corporate investments
Bundle – Issue no 8, 9, 10 Nostalgia is best served sweet:A bundle consisting of; Issue no 8, 9, and 10 of The Preserve Journal for a reduced price. See the individual issues in the shop to learn more about the specific contents here: Issue no 8, Issue no 9, and Issue no 10.
