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The Rosales family's distilling tradition dates back to 1904 in El Arenal
herbal aromas alongside hints of cucumber
recharred American oak barrels
These small football-sized agave hearts are cooked together with the much larger Agave Americana by Maestro Mezcalero Cuauthemoc Jacques following the traditional method of production
Cooked in a conical earthen oven
Nacional - Ensamble: Espadín y Cirial GinCollection The Rosales family's distilling traditionAromas: Smoked agave, tropical fruit, and fresh herbs. Also present: dark chocolate, citrus zest, and floral notes. Palate: Bold and complex with flavors of caramelized agave, roasted nuts, and light smoke. The finish is long, herbal, and slightly spicy with lingering minerality. This mezcal blends Espadn and Cirial agaves, creating a nuanced balance between sweetness, smoke, and earthy depth. AGAVE TYPE: Espadn (Agave Angustifolia) & Cirial (Agave
