Cherry Vareniki 500g The yellow color was achieved

The yellow color was achieved by adding natural and fresh carrot juice

and onions

Насыщенный Ройбош из Южной Африки с нежно-мягким ароматом ванили и вкусом спелых апельсинов

Panfry both sides on sunflower oil until golden color and crust

Add water to cover Stuffed Bell Peppers with water

Cherry Vareniki 500g The yellow color was achievedFreshly Frozen and ready to cook traditional Cherry Vareniki. Wrapped in our special red dough. Allergens: Eggs, Wheat Cooking Method: Boil the water first. Add frozen Vareniki and boil for 9 minutes. Avoid overboiling. Try to boil different types and colors separately. In the beginning, always stir them to avoid sticking to the pot.