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an Australian Jackaroo
International Wine Challenge
Tequila Corazon Single Estate Blanco radiates the essence of Jalisco’s Los Altos region
marinated seafood
a project born from friendship
Emidio Pepe Montepulciano d'Abruzzo, Italy Picture an Australian JackarooFew wines capture the raw, untamed beauty of Montepulciano dAbruzzo like Emidio Pepes. This is not your typical mass produced Montepulciano; its a wine that defies convention, shaped by time, patience, and a steadfast commitment to natural winemaking. Pepes Montepulciano is a study in purity, eschewing oak for fermentation and aging in cement, followed by extended bottle aging in the estates legendary cellar. The result is a bold yet finessed
