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it combines purity and freshness with lively texture
Kookboekennieuws
Known for its balance and depth
Fermented at an ice-cold 3°C
The name translates to “Shonai Beauty
Hotate Umami-rich & Earthy it combines purity and freshnessOur hotate, or scallop, is farmed in the cold waters of Hokkaido and is renowned for its tender, sweet flesh and refined texture. In Japan, hotate is a beloved delicacy: served raw as sushi or sashimi, its pure flavor truly shines. But it is equally irresistible when lightly grilled or gently seared in butter, as we are accustomed to in the West. A versatile classic of Japanese cuisine.
US$ 412.50
US$ 385.00
