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Vinification: The wine is primarily fermented in stainless steel tanks (around 85%) to preserve its crisp freshness
Ample volume on the mid-palate and a focused
took over the family estate in 2006 after the untimely death of his father
Vinification: The grapes are entirely destemmed to avoid excess tannin
delivering a wave of iodine
Clos des Fées, Les Sorcières Rouge, 2023 Vinification: The wine is primarilyFounded by Herv Bizeul, is one of the most influential estates in the Roussillon. Les Sorcires is the domaines emblematic cuve crafted to be expressive, generous, and irresistibly drinkable, while still reflecting the wild garrigue character of the region. Aroma: Delicate aromas of ripe blackberries and blackcurrants (cassis), with nuances of rose and vanilla. Palate: A rich and juicy fruit intensity, smooth tannins, and a sweet, pleasant aftertaste.
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