Origen Raiz Sotol Malpais Durango MezcalCollection using deep well water as

using deep well water as the source

Karwinskii)

featuring roasted agave

The tradition of Pechuga mezcal is rich in Oaxaca and this is an illustration of that tradition brought to Durango by Maestro Mezcalero Valentín Cortés

a method that enhances its clarity and refines its flavor

Origen Raiz Sotol Malpais Durango MezcalCollection using deep well water asSotol is made from the Dasylirion plant a. k. a desert spoon. There are 16 varieties of Dasylirion. The plant is found throughout Mexico, but the Denomination of Origin dictates that to be labeled a sotol it must come from 1 of 3 regions: Chihuahua, Coahuila, and Durango Origen Raiz Sotol is made with Dasylirion cedrosanum by maestro mezcalero Valentin Cortes. Don Valentin lives in Santiago Matatlan, Oaxaca where he produces almost all of his mezcal