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oiling or sugar crystalisation
this filling adds delicious flavour and vibrant colour to your creations
indulgent dark chocolate mousse with ease using Callebaut Dark Chocolate Mousse Powder
toppings and bakery mixes
pop into your espuma gun and apply
Belcolade organic dark chocolate (57%) buttons - 15kg FAT_10 - 12% oiling or sugar crystalisationA balanced organic dark chocolate with gentle bitterness and subtle fruity notes. Crafted for professionals seeking exceptional flavour and dependable functionality across chocolate, pastry and dessert creations. Organic Belgian dark chocolate (57%) buttons made using Belcolade's Noir Selection recipe Balanced taste with a mild bitterness and fresh fruity note Easy to melt format makes perfect for creating chocolate confectionery or flavouring bakery
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